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GF VEGAN Buckwheat with Pumpkin Seeds Bread Loaf
- Additional info
Gluten-Free and Vegan
This delicious buckwheat bread is rustic, addictive... and "extremely healthy!"
Ingredients: Brown Rice Flour, Sorghum Flour, Buckwheat Flour, Arrowroot, Coconut flour Pumpkin seeds, Psyllium husk, Date syrup, Yeast, Water, Pink Himalayan Salt.
Shelf-Life: Up to 9-months when frozen.
Taste Like: A subtly sweet, hearty bread with a nutty essence and a chewy texture from pumpkin seeds.