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GF VEGAN Flaxseed Seed Bread
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This seeds bread made from a mixture variety of flour and topped with Flax Seeds is an excellent Day Starter! We will bake it for you, with your choice of seeds.
Ingredients: Brown Rice Flour, Sorghum Flour, Arrowroot Flour, Flaxseeds, Date Syrup, Psyllium Husk, Yeast Bottled water, Himalayan Salt, Extra Virgin Olive Oil.
Shelf-Life: Up to 9-months when frozen.
Taste Like: Nutty, subtly sweet bread with flaxseed crunch. Fruity richness from olive oil, balanced by Himalayan salt.
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