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GF VEGAN Olive and Cumin Loaf
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Filled with amazing flavours of Cumin and Olives, this Sorghum flour and Brown Rice Bread is superb for breakfast!
Ingredients: Fresh Olives, Cumin Seeds, G/F Oat Flour , Brown Rice Flour, Sorghum Flour, Arrowroot Flour, Date Syrup Psyllium Husk, Yeast, Bottled water, Himalayan Salt and Extra Virgin Olive Oil.
Shelf-Life: Up to 9-months when frozen.
Taste Like: Hearty, earthy bread with warm cumin, savory olives, and a touch of sweetness. Chewy texture with a hint of fruity richness..
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