Filled with amazing flavours of Cumin and Olives, this Sorghum flour and Brown Rice Bread is superb for breakfast!
Ingredients: Fresh Olives, Cumin Seeds, G/F Oat Flour , Brown Rice Flour, Sorghum Flour, Arrowroot Flour, Date Syrup, Date Syrup Psyllium Husk, Yeast, Bottled water, Himalayan Salt.