Gluten-Free Coffee Crumb Cake Muffins are a delicious and guilt-free treat made with almond flour, coconut flour, and whey protein powder. The muffins are infused with the flavor of coffee and cinnamon and topped with a buttery crumb topping made with erythritol. Perfect for satisfying your sweet tooth while maintaining a low-carb and keto-friendly diet.

Contains Eggs & Dairy

Ingredients: Almond Flour, Erythritol, Coconut Flour, Vanilla Whey Protein Isolate Powder, Butter, Almond Milk, Eggs, Cinnamon, Baking powder, Coffee, Pink Himalayan Salt

Shelf-Life: Up to 9-months when frozen.

Taste like: A moist, nutty muffin with hints of coffee and cinnamon, crowned with a buttery, low-carb crumb topping.