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GF Carrot Muffins
- Additional info
Gluten-Free Carrot Muffins with the goodness of fresh carrots.
Contains Eggs & Dairy
Ingredients: Potato Starch, Rice Flour, Tapioca Starch, Sugar, Baking Powder, Skimmed Milk Powder, Baking Powder, Glucosem, Whey Protein Isolate Powder, Eggs, Extra Virgin Oil, Vanilla Beans Extract, Carrot, Cinnamon
Shelf-Life: Up to 9-months when frozen.
Taste Like: A cozy blend of sweetness from the carrots, a hint of warm spice like cinnamon or nutmeg, all wrapped in a moist, tender crumb.