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GF VEGAN Banana Muffins
- Additional info
Gluten-Free Vegan mouthwatering Banana Muffins, sweetened with ripe bananas.
Ingredients: Fresh Banana, White Rice Flour, Brown Rice Flour, Arrowroot Flour, Organic Xanthan Gum, Cinnamon, Apple purees, Jaggery, Vanilla Extract, Extra Virgin Olive Oil.
Shelf-Life: Up to 9-months when frozen.
Taste Like: A mild, comforting essence with subtle banana sweetness and a hint of rich vanilla.