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GF VEGAN Brown Multigrain Bread Loaf
- Additional info
Gluten-free, Vegan, Nut-free
Ingredients: Maize Starch, Rice Flour, Soya Protein, Sugar, Psyllium Husk, Salt, Yeast Extract, Grape Concentrate, Lentils, Sunflower seeds, Pumpkin Seeds, Flax seeds, Sesame Seeds, Extra Virgin Olive Oil
Net Weight: 400G
Shelf-Life: Up to 9-months when frozen.
Taste Like: A wholesome, slightly sweet bread with a medley of nutty and savory notes from seeds and lentils